It can be hard to get past the eewwwww! factor when trying a new way of eating, but I’ve had plenty of practice. I have choked down horse meat in Switzerland, goat meat and cassava in Nigeria, seaweed and raw fish from Japan, and buffalo hump in Pakistan, and you know what? Once I got past the eeewww! factor, those were all pretty tasty. Lucky thing too: In every case, an easily-offended host was watching.